WebSCIENTIFIC NAME: Beta vulgaris CULTURE: Soil pH should be over 6.0. Cool and mild weather is preferred, though chard has some heat tolerance. ... Swiss chard seed is sized, except when noted in the product description. SEED SPECS: SEEDS/LB.: 23,700–48,500 (avg. 30,900). PACKET: 200 seeds. Bunching: sows 33–34'. Baby Leaf: sows 5–6'. WebPlant Swiss chard from seed clusters -- each cluster contains several seeds -- about a week before the average date of last frost. Chard prefers well-worked soil with good drainage and a high organic content; it does not …
Swiss chard Facts, Health Benefits and Nutritional Value
WebSwiss chard (Beta vulgaris subsp. vulagaris) is an edible plant in the family Chenopodiaceae native to the Mediterranean region. It is a biennial plant, usually grown as an annual, which grows upto 1 – 3 feet (506 mm) tall. Swiss chard is a cool season crop which thrives in well- … WebSCIENTIFIC NAME: Beta vulgaris CULTURE: Soil pH should be over 6.0. Cool and mild weather is preferred, though chard has some heat tolerance. Seeds germinate in soil … timetable\u0027s zr
Swiss chard Beta vulgaris var. cicla Flower Database
Chard or Swiss chard is a green leafy vegetable. In the cultivars of the Flavescens Group, the leaf stalks are large and often prepared separately from the leaf blade; the Cicla Group is the leafy spinach beet. The leaf blade can be green or reddish; the leaf stalks are usually white, yellow or red. Chard, like other green … See more Chard was first described in 1753 by Carl Linnaeus as Beta vulgaris var. cicla. Its taxonomic rank has changed many times: it has been treated as a subspecies, a convariety, and a variety of Beta vulgaris. (Among the numerous See more Cultivars of chard include green forms, such as 'Lucullus' and 'Fordhook Giant,' as well as red-ribbed forms, such as 'Ruby Chard' and 'Rhubarb Chard.' The red-ribbed forms are attractive in the garden, but as a general rule, the older green forms tend to outproduce the … See more In a 100-gram (3.5 oz) serving, raw Swiss chard provides 84 kilojoules (20 kcal) of food energy and has rich content (> 19% of the See more The word "chard" descends from the 14th-century French carde, from Latin carduus meaning artichoke thistle (or cardoon, including the artichoke). The origin of the … See more Fresh chard can be used raw in salads, stirfries, soups or omelets. The raw leaves can be used like a tortilla wrap. Chard leaves and stalks … See more Web12 Apr 2013 · Swiss chard or Chard is a leafy vegetable that belongs to the Chenopodiaceae family or within the Amaranthaceae sub-family. It is part of the same species as that of beetroot. It is a highly nutritious vegetable … Web7 Aug 2024 · Which is the healthiest fruit in the world? 1 Apple. A low-calorie snack, high in both soluble and insoluble fiber. 2 Avocado. The most nutritious fruit in the world. 3 … bauhaus madrid cif