WebRate this Swiss Steak Quick and Easy recipe with 1 tbsp vegetable oil, 2 lb cube steaks, pounded thin and cut into bite-size pieces, 1 1/2 tbsp all-purpose flour, 1 medium onion, chopped, 1 lb mushrooms, sliced, salt and pepper to taste, 1 (1.2 oz) package brown gravy mix, 2 (14.5 oz) cans stewed tomatoes, 1 (12 oz) package egg noodles. WebMar 1, 2024 · Rub flour into both sides of the steak. Sprinkle with salt and pepper. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Place the …
Easy Swiss Steak Recipe: How to Make It - Taste Of Home
WebDirections. Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Place the flour into a pie pan. … WebHeat oven to 325 degrees Fahrenheit. Cut beef into serving size pieces and arrange in 2 quart baking dish. Top beef with carrots and onion. In a bowl, combine gravy, tomatoes, … chinese kingston hill
Pioneer Woman
WebPreheat the oven to 325 F. Slice the meat ½-inch thick with the grain and season with salt and ground black pepper on both sides. Fill a pie pan with the flour. Dredge both sides of … WebSep 5, 2024 · Place veggies & garlic in a slow cooker ( per the full recipe below ). Pound steaks & lightly coat them in flour. Brown them in a skillet and place them in the crockpot. … WebJul 14, 2024 · In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture. Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned. chinese kingston pa