WebPlace the white wine, water, sugar and vanilla bean and pulp into a 4-quart saucepan over medium-high heat and bring to a boil. Core the pears from the bottom. Decrease the heat … WebNov 4, 2024 · These spiced poached pears without wine are an indulgent fall dessert, with the sweetness of the pears combining so perfectly with the hints of spice. Easy to make, …
Spiced Red Wine Poached Pears Recipe - NYT Cooking
WebOct 8, 2009 · Preparation. pears Step 1. Bring first 5 ingredients to boil in large wide saucepan over medium-high heat, stirring until sugar dissolves. Add pear halves, cut side down. WebJan 24, 2024 · Pour the wine into a small saucepan along with the orange zest & juice and all the spices. Bring almost to a boil then add in the pear halves. Turn down the heat and let … clearomizer 808
Poached Pears in Honey, Ginger and Cinnamon Syrup - Food Network
WebDec 24, 2014 · Place the port, water, sugar, vanilla, lemon juice, lemon peel, cinnamon stick and cloves in a deep saucepan and bring to a boil over medium-high heat. Meanwhile, peel the pears, leaving the stems on. … WebOct 28, 2024 · Instructions. Place the wine, water, sugar, honey, lemon zest, ginger, and cinnamon stick in a large pot. Split the vanilla bean, remove the seeds, and add both the seeds and the pod to the pot. Stir the mixture and … WebSTEP 1 Halve the vanilla pod lengthways, scrape out the black seeds and put in a large saucepan with the wine, sugar, cinnamon and thyme. Cut each piece of pod into three long thin strips, add to pan, then lower in the pears. STEP 2 Poach the pears, covered, for 20-30 mins, making sure they are covered in the wine. blue ridge tools target