Web10 sep. 2024 · Once the apples are completely soft, use a potato masher to mash into a smooth applesauce consistency. If you used another variety other than macs, you may … Web26 aug. 2024 · Using a canning funnel, ladle in the warm applesauce into jars, leaving 1/2 inch of headspace. Remove any bubbles from the jar (I use a plastic chopstick). Use a wet clean rag and wipe the rim of the jars to make sure it is free of any food. Place a clean lid on the jar. Add a ring, and tighten to fingertip tight.

Easy No Peel Homemade Applesauce - The Genetic Chef

WebInstructions. Preheat oven to 350°F. Slice the apples into about 10-12 slices each. Put them into a Dutch oven or large pot with lid along with the brown sugar, cinnamon and cloves (if using). Stir. Cover and bake for 45 minutes. Stir. Cover and continue to bake until very soft, about 20-30 minutes more. WebMany store-bought brands of applesauce have vitamin C in them. The added ascorbic acid acts as a preservative, but it also has many health benefits. It boosts your immune system, helps your body ... scan health plan forms

How To Make Unsweetened Apple Sauce Recipe Pocket

WebFill the Jars. Place the canning funnel on the top of your Bell mason jars. Next, fill the jars to about 1/2 inch from the top to allow for some airspace for proper sealing. If any sauce … Web5 okt. 2024 · Instructions. Place all of the ingredients in a medium saucepan and stir well. Bring to a boil over medium heat, and reduce heat slightly. Cover and cook 30 minutes, or until the apples are very soft. Mash with a … Web12 sep. 2024 · Transfer the apples in batches to a food processor and puree until smooth. This can take awhile, and you may need to add water through the feed tube while they are pureeing. Again, you want it to be the consistency of applesauce! Stop to stir and scrape down the sides with a rubber spatula. scan health plan formulary 216