Web8 de mar. de 2024 · Spread out the jello shot cups on a cookie sheet. Mix the Berry Blue Jello crystals with 1 cup of boiling water until the jello sugar has dissolved. Add the Coconut Rum and 1/3 cup cold water. Mix again. Pour into jello shot cups. Chill in the refrigerator until set, usually 2 to 4 hours. Web3 de may. de 2024 · How to make jello shots using vodka and bacardi limon.What you will need:Jell-O packet/s: I used red & blueLiquor: I used Bacardi Limon & VodkaWater: 1 cup b...
Jello Shots Recipe - Key To My Lime
Web9 de mar. de 2024 · First, spread the shot cups out on a cookie sheet. Then, in a mixing bowl, combine the grape JELL-O® with 1 cup of boiling water and stir until the crystals have dissolved. Add ⅔ cup of vodka, ¼ cup raspberry liqueur, and 1 Tablespoon fresh lime juice, and stir again. Next, pour the mixture into the jello cups. Web6 de mar. de 2024 · Combine jello mix and water. Boil the water, then stir into jello until dissolved. Add tequila and OJ. Feel free to use any orange juice that you’d like. Pour into … hypericum berry brown
How to Make Vodka Jell-O Shots Taste of Home
Web14 de ene. de 2024 · Add boiling water to the gelatin mix, and stir for 2 minutes until it's completely dissolved. Stir in the cold water. Refrigerate for at least 4 hours, or until the gelatin is firm and doesn't stick to your fingers when touched. Once your Jello has firmed up, it's ready to eat. Web6 de sept. de 2024 · How to Make Vodka Jell-O Shots The following recipe yields approximately 16 Jell-O shots. Ingredients 1 Jell-O packet (3 ounces) 1 cup boiling water 1/2 cup flavored vodka 1/2 cup cold water Step 1: Stir Empty the gelatin packet into a large, heatproof mixing bowl (preferably one with an easy-pour lip, like this one by OXO ). Web13 de abr. de 2024 · Step 1: Whisk together the package of jello and hot water in a mixing bowl or measuring cup with a spout. Step 2: Stir in the pineapple juice once the mixture has dissolved. Then pour in the rum and triple sec. Step 3: Pour evenly into the plastic cups, leaving a little room at the top for the garnishes. hypericum berry