WebMar 19, 2024 · Once hot, add the oil and swirl to coat. Make sure the sides of the pan are coated as well so the eggs don’t stick when added later on. Add the sweet potato and leek and season with a bit of salt and pepper. Stir to coat. Sauté for 2-3 minutes, stirring occasionally. Then shake into an even layer. WebJan 4, 2024 · Add asparagus, onion and garlic; saute until onion is tender. Chop or crumble bacon; set aside a third. In a large bowl, combine remaining bacon, eggs, parsley, salt and pepper. Pour egg mixture into skillet; stir. Top with tomato, cheese and reserved bacon. Cover and cook over medium-low until eggs are nearly set, 10-15 minutes.
Asparagus Frittata – Leite
WebApr 26, 2015 · Preheat oven to 350 F. Whip eggs until light and lemon colored. (or use a blender) In a small bowl, mix flour, salt and baking powder, and gradually whisk or blend this into the eggs, a little at a time, … WebMay 6, 2024 · Lightly beat eggs with a large pinch of salt and a few grinds of black pepper in a large bowl. Set aside. Heat 1 tablespoon (15ml) olive oil in a 10-inch non-stick, cast iron, or carbon steel skillet over medium-high heat until shimmering. recycle medical needles
Frittata Recipe Alton Brown Food Network
WebIn medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. Heat 12-inch non-stick, oven safe saute pan over medium high heat. Add butter to pan and melt. Add asparagus... WebFeb 16, 2024 · Making a frittata is as simple as it gets for a hearty and healthy breakfast in no time. Whisk together eggs, heavy cream, and salt. Chop veggies – dice your tomatoes and bell peppers. Butter your pan and add veggies. Pour over the egg mixture, top with cheese, and bake. WebPreheat the oven to 425°F and line a baking sheet with parchment paper. Toss the spears with olive oil, season with salt and pepper, and spread them on to the baking sheet. Bake for 12 minutes, or until the spears are lightly crisp and tender. Squeeze with lemon and serve. recycle med bottles