Web2 Jul 2024 · Blackcurrant compote on top of porridge in the middle of winter is pure delight. You have zing and a beautiful vibrant colour to liven the porridge as well as a taste of summer. I usually try to freeze a few for this very purpose. There are more ways to enjoy blackcurrants for breakfast however. They’re great in smoothies. Web7 Jul 2013 · 100g unsalted butter (7 TBS) 1 medium egg yolk Cold water, to combine For the Filling: 350g fresh blackcurrants, washed, picked over, topped and tailed (abput 4 cups) 150g granulated sugar (3/4 cup) 1 tablespoon cornflour (corn starch) Milk and extra sugar to glaze To make the pastry, sift the flour with the salt into a large bowl.
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